Create deliciously authentic Thai or Indian curries and Chinese dishes with these curated seed collections
The seeds have been embedded in a fertile coir bar - all you need is a small container, water and a warm, sunny spot on the windowsill. Within 6-8 weeks the seedlings will be ready to plant into the ground or into pots.
Thai Chef’s Growbar contains:
Thai Basil - a perennial herb that adds flavour to classic green and red Thai curries
Lemongrass - a perennial herb that can be used whole or ground to a paste, adds subtle lemon flavour to dishes
Birds Eye Chill - a perennial chilli that extreme spiciness to Thai curries and salads
Chinese Chef’s Growbar contains:
Chinese Chives - a perennial herb that adds a mild garlic flavour to stir-frys and dumplings
Tatsoi - an annual herb that adds a mild mustard flavour to dishes
Chinese Celery - an annual herb that has flavoursome stalks and peppery leaves
Indian Chef's Growbar contains:
Cumin - an annual herb that adds depth to soups, curries and dahls
Coriander - an annual herb with a zesty flavour
Curry Chillies - a perennial chilli with a fiery heat
Start growing March - September
Growbars are easy to grow seed collections, nestled in fertile coir bars, carefully created and packaged by the small Growbar team in South London. Growbar is 100% eco-friendly and completely plastic free. All packaging can be widely recycled or home composted and coir is a sustainable alternative to peat that’s made with coconut fibres
