A box of 60 beautifully illustrated cards with ingredient pairings, cooking tips, original recipe ideas and fascinating facts about each spice from acclaimed chef Emily Dobbs
The cards are divided into six categories - aromatic, citrus, earthy, sweet, hot and pungent, with each one containing practical advice on how to use the spice, why they work and what to pair them with
Illustrated by Camilla Perkins
Published by Laurence King Publishing / measures: 11.3 x 4.45 x 17.02 cm
